Barbera vinified in steel to highlight its facets as a captivating wine with fresh and heady aromas but at the same time muscular and persistent in the mouth, drunk young by those who enjoy wines for the whole meal or as an aperitif... try forgetting a few bottles in the cellar!
Piemonte Barbera Vendemmia 1951
Wine for the whole meal or to drink as an aperitif.
| GRAPE VARIETIES | Barbera d'Asti 90%, Syrah and Cabernet Sauvignon 10%. |
|---|---|
| WINE NAME | Piemonte Barbera Vendemmia 1951 |
| ALCOHOL CONTENT | 14.50% |
| FORMAT | 750 mL |
| SERVING TEMPERATURE | 16°-18°C |
Info
English (UK) 
Italiano